Nasi Kerabu Ayam Kunyit & Mango Pandan Jelly

Ingredients

• • • Nasi Kerabu
      • 25 gm Blue-pea Flower
      • 250 gm White Rice, uncooked
      • 30 Pandan Leaves
      • 30 gm Cooking Oil
      • 135 gm Small Onion, diced
      • 40 gm Shallots, diced
      • 14 gm Garlic Chopped
      • 75 gm Chili Paste
      • 5 gm Asam Keping
      • 1.25 gm Salt
      • 75 gm Coconut Milk
      • 200 ml Nestlé Low Fat Milk
      • 90 gm Lemongrass
      • 12.5 gm Gula Melaka
      • 125 gm Cucumber , thinly sliced, core removed
      • 100 gm Cabbage, thinly sliced
      • 100 gm Kesum, chopped
      • 100 gm Bunga Kantan , thinly sliced
      • 115 gm long beans chopped
      • 50 gm Taugeh
      • 25 gm toasted coconut
      • 1.25 gm Maggi Cukup Rasa

      Ayam Kunyit

      • 960 gm Chicken thigh (with skin and bone)
      • 120 gm Ground Tumeric
      • 3 gm Salt
      • 24 gm Ground Pepper
      • 30 gm vegetable oil
      • 3 gm Maggi Cukup Rasa

      Mango Pandan Layered Jelly

      • 20 gm Agar- agar strips
      • 20 gm Pandan Leaves
      • 250 gm Mango
      • 250 ml Nestlé Low Fat Milk
      • 1.5 l water
      • 45 gm Caster Sugar
      • 50 gm Gula Melaka

  Serves: 5

  Time to make: 30 mins