Herbal Chicken Soup with Brown Rice

Ingredients

For Herbal Chicken Soup

• 1.4 kg Chicken, Whole Leg
• 144 gm Herbal, Mixed
• 5 gm Salt, Fine
• 1.25 l water

For Brown Rice

• 160 gm Brown Rice,Jasmine SunBrown, Uncooked
• 310 ml Water
• 2.5 gm Dried Korean Seaweed

Mixed vegetable Salad

• 15 ml Thai Sauce
• 30 gm Cucumber
• 30 gm Carrot
• 30 gm Chinese Turnip
  Serves: 5
  Time to make: 60 mins