Jeera Rice Set with Rose Lassi
RM29.00
Ingredients
-
-
- Jeera Rice
- 130 gm Beras Basmathi Special Super Long Rice
- 100 gm Onion
- 6 gm cooking oil
- 6 gm Cumin Seeds
- 1 bayleaf
- 2 gm Cardamom
- 2 gm Cinnamon Sticks
- 1 gm Cloves
- 1 gm salt
- 1.25 cups of water
Oven Baked Chicken
- 270 gm Chicken chop, skinless
- 0.63 gm Turmeric powder
- 2.5 gm Paprika Powder
- 1 Lemon
- 15 gm plain yogurt
- 3 gm Fenugreek Seeds
- 7.5 gm Coriander powder
- 1.25 gm White Pepper Powder
- 3 gm Ground Ginger
- 5 gm Garam Masala
- 5 gm cooking oil
- 1 gm Cloves
- 3 gm Garlic
Rainbow Vegetables
- 3 gm Garlic
- 500 gm Carrots
- 2.5 gm cooking oil
- 30 gm Broccoli
- 15 ml water
- 10 gm Long Beans
- 30 gm Cauliflower
- 15 gm Young Corn
- 0.5 gm salt
- ice cubes
Rose Lassi
- Almond Splits
- 105 gm plain yogurt
- 105 ml cooking oil
- 45 ml concentrated rose syrup
- ice cubes
- Jeera Rice
Serves: 2
Time to make: 40 mins -
Ingredients
-
-
- Jeera Rice
- 130 gm Beras Basmathi Special Super Long Rice
- 100 gm Onion
- 6 gm cooking oil
- 6 gm Cumin Seeds
- 1 bayleaf
- 2 gm Cardamom
- 2 gm Cinnamon Sticks
- 1 gm Cloves
- 1 gm salt
- 1.25 cups of water
Oven Baked Chicken
- 270 gm Chicken chop, skinless
- 0.63 gm Turmeric powder
- 2.5 gm Paprika Powder
- 1 Lemon
- 15 gm plain yogurt
- 3 gm Fenugreek Seeds
- 7.5 gm Coriander powder
- 1.25 gm White Pepper Powder
- 3 gm Ground Ginger
- 5 gm Garam Masala
- 5 gm cooking oil
- 1 gm Cloves
- 3 gm Garlic
Rainbow Vegetables
- 3 gm Garlic
- 500 gm Carrots
- 2.5 gm cooking oil
- 30 gm Broccoli
- 15 ml water
- 10 gm Long Beans
- 30 gm Cauliflower
- 15 gm Young Corn
- 0.5 gm salt
- ice cubes
Rose Lassi
- Almond Splits
- 105 gm plain yogurt
- 105 ml cooking oil
- 45 ml concentrated rose syrup
- ice cubes
- Jeera Rice
Serves: 2
Time to make: 40 mins -




