Yogurt Chicken Rendang

Ingredients

• • • • • 4 tbsp Corn oil

        A: (Blended)

        • 3 nos Onion
        • 4 cloves Garlic
        • 3 cm Ginger
        • 2 cm Galangal
        • ¼ cup Chilli paste
        • 2 stalks Lemongrass
        • ¼ cup Water
        • 500 g Chicken meat, cut into cubes

        B:

        • 8 nos Shallots, chopped
        • 3 cloves Garlic, chopped
        • 2 stalks Lemongrass, thinly sliced
        • 2 pcs Kaffir lime leaves, ripe
        • 1 pc Turmeric leaf (daun kunyit), sliced
        • 200 ml Water
        • 1 tbsp MAGGI® CukupRasa™
        • 3 tbsp Coconut milk
        • 2 tbsp Grated coconut (kerisik)
        • 135 g Plain Yogurt
• Serves: 8
  Time to make: 25 mins