Tantalizing Tang Hoon Soup with Soft Crab Meat

Ingredients

• • • • 2 inches ginger, sliced
      • 2 shallots, thinly sliced
      • 2 teaspoons cooking oil
      • 1 litre water
      • 2 cubes MAGGI® Ikan Bilis Stock Cube
      • 12 pieces fish balls
      • 50g crab meat
      • 50g tang hoon (glass noodles)
      • 2 eggs, beaten
      • 2 sprigs spring onion, chopped
      • 3 tablespoons deep fried shallots
• Serves: 4
  Time to make: 15 mins