Description
Ingredients
-
- A
- 2 teaspoons Cooking Oil
- 4 cloves Garlic, thinly sliced
- 4cm Ginger, thinly sliced
- 4 sprigs Curry leaves
- 5 nos Dried chili
- 1 Onion,thinly sliced
B
- 500g Fish head or fish cutlets
- 100g plain yogurt
- 1 sachet Fish curry powder
- 2 cups Water
- 2 teaspoons MAGGI® CukupRasa
- 3 nos Brinjal, cut into wedges
- 3 nos Green chili
- 1 Tomato, cut into wedges
- A
-
Serves: 6Time to make: 25 mins , plus cooling




