MAGGI Tom Yam Steamed Fish

Ingredients

• • • 500g Seabass/Siakap, clean and gutted
    • 1 teaspoon MAGGI® CukupRasa™
    • 1 tablespoon cooking oil
    • 100ml water
    • 1 cube MAGGI® Tom Yam Stock Cube
    • 3 – 4 pieces kaffir lime leaves, torn
    • 1 tablespoon (or to taste) sugar
    • 2 tablespoon lime juice

    To be blended:

    • 2 red chillies, deseeded
    • 2 dried red chillies, soaked in warm water and deseeded
    • 3 shallots, sliced
    • 3 cloves garlic, crushed
    • 1 stalk lemongrass, sliced
    • 3 cm galangal/lengkuas, sliced

    To be steamed:

    • 2 tomatoes, each cut into 6 wedges
    • 5 ladies’ fingers, cut into 4 cm lengths
    • 1 red onion, cut into 8 wedges

    For garnishing:

    • 3 – slices lime
    • 2 – 3 coriander leaves
    • 2 – 3 bird’s eye chillies, chopped
    • 1 stalk lemongrass, sliced
• Serves: 4
  Time to make: 20 mins