Slow-Cooker Shredded Beef Lettuce Cups

Ingredients

• 1 boneless beef chuck roast (2 pounds)
• 3 medium carrots, peeled and chopped
• 2 medium sweet red peppers, chopped
• 1 medium onion, chopped
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons white vinegar
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 3 tablespoons cornstarch
• 3 tablespoons water
• 24 Bibb or Boston lettuce leaves
• Sliced green onions, optional

• Serves: 8

  Time to make: 25 mins