Potato-Topped Ground Beef Skillet

Ingredients

• 2 pounds lean ground beef (90% lean)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 medium carrots, sliced
• 1/2 pound sliced fresh mushrooms
• 4 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 teaspoons herbes de Provence
• 1-1/4 cups dry red wine or reduced-sodium beef broth
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• TOPPING:
• 1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup shredded Parmesan cheese
• Minced fresh parsley, optional

• Serves: 8

  Time to make: 25 mins