Speedy meatball minestrone

Ingredients

• 4 lean lamb sausages (removed from case, rolled into meatballs) or 10–12 store-bought
• lamb meatballs
• 14oz can no-added-salt chopped tomatoes
• 1¹⁄³ cups passata
• 1 cup reduced-salt chicken stock
• 1 clove garlic, crushed
• ½ cup casarecce chickpea pasta
• 4oz can red kidney beans, rinsed, drained
• 1 cup frozen corn, pea and capsicum mixture, thawed
• 2 tablespoons chopped
• flat-leaf parsley
• 1 teaspoon lemon zest
• 1 tablespoon shredded parmesa
  Serves: 4
  Time to make: 1 hr 25 mins , plus cooling