Crusty Sheperd’s Pie

Ingredients

• • 2 russet potatoes
  • 30g butter
  • 100 ml skim milk
  • 1 teaspoon MAGGI® CukupRasa™

  For the Filling

  • 2 garlic, minced
  • 1 onion, diced
  • 1 carrot, diced
  • 1 cup mushrooms, diced
  • 2 bird’s eyes chilli
  • 250 g minced meat
  • 4 tablespoon MAGGI® Tomato Ketchup
  • 2 tomatoes
  • 50 ml water
• Serves: 3
  Time to make: 15 mins , plus cooling